Sparkling Red Slush Punch

1 c -Boiling water

2 c Sugar

1 cn Pineapple juice; large can

2 qt Cranberry juice

Stir sugar into boiling water. Let cool. Add other liquids and freeze. Remove from freezer 1/2 hour before serving. Scoop out slush into punch bowl. When bowl is 1/2 full, slowly add lemon-lime soda (1 gallon maximum). Slush mixture with back of spoon before serving. This can also be done on a per-serving basis. Put frozen mixture in a glass, and add soda. Stir Contributed by Lawrence and Cindy Kellie Lawrence's mother introduced us to this delicacy. From: Lawrence Kellie