A Bowl Of Red

A Bowl Red - Culture, Family, Travel, Consumer Reviews - Posted: 28th Jul, 2012 - 6:00am

Text RPG Play Text RPG ?
 

Posts: 1 - Views: 117
Archived Recipe: Mexican
Post Date: 28th Jul, 2012 - 6:00am / Post ID: #

A Bowl Of Red

Recipe name:
A Bowl Of Red

Recipe Type Recipe category:
Mexican

What are your thoughts about this dish?

Recipe Ingredients Recipe detials: A BOWL OF RED

Ingredients
6eachchilies, up to 12
3cupcold water
1pksoy, or textured vegetable protein 12oz
2tablespoonoil
1mdonion, chopped
1clgarlic, minced
1tablespooncumin
2teaspoonred pepper
1tablespoonpaprika
12cupwater

Directions:

Wash, stem and remove seeds from the chilies. Put
chilies in 3 cups cold water and bring to a boil.
After about 45 minutes to an hour the skins should
slip off easily. Mash the pulp into a paste. If this
seems too difficult, you can substitute chili powder
at the ratio of 1 tablespoon chili powder to a pod of
chili.

Read the instructions on the soy or TVP package
to see if the product was soaked beforehand. If not,
use some of the water to prepare this ingredient.

Saute the onions in the olive oil until translucent.
Add the garlic and spices , then the 12 cups of water.
Bring to a boil, then add the nuggets. Reduce to a
simmer, cook for 30 minutes to an hour. If this seems
too runny, you can thicken with masa, the cornmeal
flour used in tortillas. When made in bulk, this
chili can readily be frozen.

Total calories per serving: 163 Fat 4 grams




Recipe Reviews Your opinion:
Please share your version of this recipe and what you did to improve upon it.

Sponsored Links:

 
> TOPIC: A Bowl Of Red
 

▲ TOP


International Discussions Coded by: BGID®
ALL RIGHTS RESERVED Copyright © 1999-2024
Disclaimer Privacy Report Errors Credits
This site uses Cookies to dispense or record information with regards to your visit. By continuing to use this site you agree to the terms outlined in our Cookies used here: Privacy / Disclaimer,