Caramel Strawberry Tortillas

2 10-inch tortillas

2 md Bananas; sliced

1 c Strawberries; sliced

3 tb Packed brown sugar

1 ts Cinnamon

2 tb Butter

--TOPPING

-- 1/3 c Whipping cream

2 tb Granulated sugar

1/2 ts Vanilla extract

1/4 c Sour cream

- or plain yogurt Place tortillas on large baking sheet. Top with bananas. Combine brown butter. bake at 350F for 10 minutes. Meanwhile, beat cream with granulated sugar and vanilla until stiff peaks form. Fold in sour cream. Chill. Serve tortillas warm, cutting each into quarters. Arrange 2 quarters on each dessert plate and top with sauce.