Cherry Tomato Salsa

2 c Cherry tomatoes,red/yellow

2 tb Finely chopped green onion

2 tb Lime juice

Salt Pepper Tortilla chips (opt)

-HERB BLEND

- 1 Garlic clove

1/3 c Packed fresh cilantro

2 Fresh jalapeno chilies

Coarsely chop tomatoes and herb belnd in a food processor or with a knife. Stir in onion and lime juice. Add salt and pepper to taste. Present in a small bowl and scoop onto cucumber slices or tortilla chips makes about 2 cups. *** HERB BLEND *** In a bowl, combine garlic, cilantro, and chiles (stemmed and seeded). ~ Nancy Fas, Cardiff, California.