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Stir Fried Bok Choy Garlic Oil - Culture, Family, Travel, Consumer Reviews - Posted: 21st Nov, 2006 - 10:56am
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Archived Recipe: VegetablesPost Date: 21st Nov, 2006 - 10:56am / Post ID: #
Stir Fried Bok Choy In Garlic Oil
Recipe name:
Stir Fried Bok Choy In Garlic Oil 
Recipe category:
Vegetables
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Recipe details: Stir-Fried Bok Choy In Garlic Oil
3 tb Peanut oil 1 ts Salt 4 Garlic cloves - lightly crushed & peeled 1 1/2 lb Bok choy - cut into 1-in pieces HEAT THE WOK over a high flame for 1 minute. Add the oil, and when the oil is very hot (this will take just a few seconds; pass your hand over it to feel the heat, or look for a wisp of smoke), add the salt, garlic and bok choy. A common mistake is to skimp on oil in stir-frying vegetables, which makes them dry out and burn. Use enough oil to coat the vegetables thinly but thoroughly. This may be prepared in advance and served cold. |
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TOPIC: Stir Fried Bok Choy In Garlic Oil