Chicken Breasts Ole'

Chicken Breasts Ole' - Culture, Family, Travel, Consumer Reviews - Posted: 30th Mar, 2012 - 7:58am

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Archived Recipe: Mexican
Post Date: 30th Mar, 2012 - 7:58am / Post ID: #

Chicken Breasts Ole'

Recipe name:
Chicken Breasts Ole'

Recipe Type Recipe category:
Mexican

What are your thoughts about this great dish?

Recipe Ingredients Recipe detials:

3 Whole chicken breasts,

-boneless & split 4 oz Green chilies, diced

-(canned) 3/4 c Cheddar cheese, shredded

3/4 c Monterey Jack cheese,

-shredded 3 tb Onion, finely chopped

1/3 c Butter, melted

1/4 ts Chili powder

1/4 ts Cumin, ground

1 c Tortilla chips, crushed

Wooden toothpicks Remove skin from chicken. Between sheets of waxed paper, pound each until 1/4" thick. Drain chilies and combine with the cheeses and onion. Divide

into 6 equal portions. Sprinkle one portion down center of each breast. Roll chicken around filling, folding in ends and securing with wooden toothpicks. Combine the butter, chili powder and cumin. Coat rolls with butter mixture and roll in chips. Arrange chicken, seam side down, in a shallow greased casserole. Bake at 375 degrees for 45 minutes. Serve with sour cream and taco sauce. Goes

great with mexican rice. **As I recall, this came from an old Sunset Magazine and it is really good!



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