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Ported Stuffed Figs - Culture, Family, Travel, Consumer Reviews - Posted: 21st Mar, 2014 - 3:18am
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Archived Recipe: AppetizersPost Date: 21st Mar, 2014 - 3:18am / Post ID: #
Ported Stuffed Figs
Recipe name:
Ported Stuffed Figs 
Recipe category:
Appetizers
What are your thoughts about this interesting dish? 
Recipe detials:
2 c California dried figs -- (about 24 figs) 1/2 c Port (or sherry) 1/4 c Ricotta cheese Whole natural almonds -- toasted Cover figs with water in a saucepan. Bring to boil; cover and simmer for 20 minutes. Drain; place figs in small bowl along with port. Cover and chill overnight. Drain. Remove stems; slice figs partially through in an X pattern. Fill with small spoonfuls of ricotta cheese. Top with a whole almond, pressed halfway into cheese. |
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TOPIC: Ported Stuffed Figs