Buttermilk Pecan Waafles

2 cups Flour

1 tablespoon Baking powder

1 teaspoon Baking soda

1/2 teaspoon Salt

4 Eggs

2 cups Buttermilk

1/2 cup Margarine -- melted

3 tablespoons Pecans -- chopped

Recipe by: Sue Klapper Combine the flour, baking powder, baking soda and salt; set aside. In a mixing bowl, beat eggs until light. Add buttermilk; mix well. Add dry ingredients and beat until batter is smooth. Stir in butter. Pour about 3/4 cup batter onto a lightly greased preheated waffle iron. Sprinkle with

a few pecans. Bake according to manufacture's directions until golden brown. Repeat until batter and pecans are gone.

Source: A Taste of Home Magazine