Close Topic Options

Chili Cheese Corn Bread

Recipe name:
Chili Cheese Corn Bread

Recipe category:
Mexican

What are your thoughts about this delightful dish?

Recipe detials: Chili-Cheese Corn Bread

1 c + 2 tb yellow cornmeal; 2 ts Baking powder; 1/2 ts Baking soda; 1/2 ts Salt; 1/4 c Whole wheat flour; 1 1/4 c Buttermilk; 1 Egg + 1 egg white; lightly -beaten 1/4 c Sharp chedder cheese; 2 tb Mild green chili;* chopped -or to taste *In New Mexico...it's spelled chile.. Preheat oven to 450 degrees. Coat an 8" square baking pan with now stick cooking spray and dust with 2 tablespoon of cornmeal. Sift into a large bowl the remaining cornmeal, baking powder, baking soda, salt and flour. In another bowl combine buttermilk, eggs, cheese and chili or chile, then stir into the dry ingredients. Pour batter into the prepared baking pan and place in upper third of oven. Bake 10 minutes or until dough is firm in center. Makes 12 (2") pieces. Food Exchange per serving: 1 STARCH/BREAD EXCHANGE + 1/2 FAT EXCHANGE CHO: 28mg; CAR: 28mg; 4g; PRO: 4g; 253mg; FAT: 2g; Source: Light & Easy Diabetic Cuisine by Betty Marks Brought to you and yours via Nancy O'Brion and her Meal Master

Your opinion:
What do you like / dislike about the recipe? Did it come out the way you expected it?

Chili Cheese Corn Bread

Can someone tell me more about chili cheese corn bread can be relevant right away to understanding get down to the truth for chili cheese corn bread.