Double Chocolate Pie

2 pk Jello Chocolate or Chocolate

1 x Flavor Pudding and Pie Filli

3 1/2 c Milk

2 tb Butter or margarine

2 ea Squares Baker's Semi-sweet c

1 ea Baked 9" pie shell,cooled

Combine pie filling and milk in saucepan;add butter and chocolate Cook and stir over medium heat until mixture comes to a full bubbling boil.Remove from heat.Cool 5 minutes,stirring twice. Pour into shell and chill 3 hours.Garnish with whipped topping and chocolate curls,if desired.Note:Plastic wrap may be placed on surface of pie filling before chilling.