Mexican Chicken & Rice *

--PATTI - VDRJ67A

-- 8 oz Tomato sauce

1 ts Ground cumin

1/4 ts Onion powder

1/8 ts Garlic powder

1/4 ts Cocoa

1/8 ts Salt

1 tb Chili powder

2 Chicken breasts; boneless,

- cooked, chopped 1 c Rice

1 c Cheddar cheese; shredded

Sour cream Picante sauce Tomato; chopped (opt) Prepare sauce in small saucepan by mixing 2/3 can tomato sauce and spices. Add chopped, cooked chicken. Put sauce on low heat and stir occasionally. Prepare rice. When rice is done, and remaining 1/3 can tomato sauce to rice and stir. To serve, place rice on plates, topped with chicken-sauce and then shredded cheese. Serve with sour cream, picante sauce, and chopped tomato if desired.