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Close Topic OptionsMexican Dump Cornbread By Clem Kohl
Mexican Dump Cornbread Clem Kohl - Culture, Family, Travel, Consumer Reviews - Posted: 28th Mar, 2013 - 7:02am
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Archived Recipe: MexicanPost Date: 28th Mar, 2013 - 7:02am / Post ID: #
Mexican Dump Cornbread By Clem Kohl
Recipe name:
Mexican Dump Cornbread By Clem Kohl 
Recipe category:
Mexican
What are your thoughts about this delicious dish? 
Recipe detials:
1 c Bisquick 1 c Cornmeal; (yellow) 3 tb Honey - may need 4 T 3 tb Baking soda 3/4 ts Salt 1/4 c Mozarella cheese; grated 1/4 c Colby cheese; grated 1/4 c Parmesan cheese 1 cn Green chilis w/liquid 2 lg Eggs Milk - see directions 3 tb Vanilla In order: Dump all ingredients into a large mixing bowl. Add just enough milk (while stirring with a fork) to produce a cake-like-batter consistency. Continue mixing with a fork until well blended. Pour into a well greased COOKIE sheet (about 14 1/2" x 10" x 1/2"). Bake in a preheated 375-400 degree oven until done. Approximately 20 minutes. Serve it hot with chunks of real butter on top. |
Your opinion:Do you think you can serve this for a party or get together?
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TOPIC: Mexican Dump Cornbread By Clem Kohl