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Mexican Spinach

Recipe name:
Mexican Spinach

Recipe category:
Mexican

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Recipe detials:

2 tb Butter or margarine 2 pk Spinach, chopped, frozen 1 ts Salt 1/4 c Light cream 2 tb Prepared horseradish 1/8 ts Pepper 1 ea Egg, hard-cooked, sliced Melt butter or margarine in a saucepan; add spinach and salt. Cover. Place on a high heat until steaming; turn to a lower heat and cook until just tender. Drain. Add light cream, horseradish and pepper; heat. Garnish with sliced hard cooked egg. Serves 6. From: Florence P. Hanford's Television Kitchen Meals, 1964. Shared by: June Hoffman, 9/93

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Mexican Spinach

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