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Molahu Kozhambhu - Culture, Family, Travel, Consumer Reviews - Posted: 15th Jun, 2012 - 7:10pm
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Archived Recipe: MexicanPost Date: 15th Jun, 2012 - 7:10pm / Post ID: #
Molahu Kozhambhu
Recipe name:
Molahu Kozhambhu 
Recipe category:
Mexican
What are your thoughts about this classic dish? 
Recipe detials:
| Ingredients | |||
| 1 | teaspoon | tamcon | |
| 2 | teaspoon | salt | |
| 1 | teaspoon | mustard seeds | |
| 1 | turmeric, pinch | ||
| 1/2 | each | tomatoes, can | |
| 1 | teaspoon | rice powder | |
| 1/4 | teaspoon | hing | |
| --- | MASALA | --- | |
| 1 | teaspoon | black pepper | |
| 6 | each | red chillies | |
| 1 | tablespoon | chana dal | |
| 1 | tablespoon | toor dal | |
| 1 | tablespoon | coriander seeds | |
| 1 | tablespoon | coconut, grated | |
Directions: | |||
| Heat oil, mustard seeds. Add 4 cups water, tamcon, masala, turmeric, tomatoes, and salt to the pan. Boil for about 10 minutes. Add hing, rice powder and stir to thicken. Boil for another minute or so. Masala: Fry all ingredients (except coconut) in as little oil as possible. Add coconut, grind (very fine) in blender. | |||
Your opinion:If you have actually made this recipe please give your reviews.
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