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Close Topic OptionsPan Seared Red Snapper On Corn Chili With Grapefruit
- Culture, Family, Travel, Consumer Reviews - Posted: 21st Dec, 2010 - 9:29pm
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Archived Recipe: MexicanPost Date: 21st Dec, 2010 - 9:29pm / Post ID: #
Pan Seared Red Snapper On Corn Chili With Grapefruit
Recipe name:
Pan Seared Red Snapper On Corn Chili With Grapefruit 
Recipe category:
Mexican
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Recipe detials: Pan Seared Red Snapper On Corn Chili with Grapefruit
2 tablespoons vegetable oil 4 7-ounce red snapper fillets, -- skinless and boneless Salt Corn Chili (recipe follows) Grapefruit Margarita Sauce (recipe follows) Salad (recipe follows) 4 lime wedges, -- for garnish Cilantro sprigs, -- for garnish Preheat oven to 450 degrees. Heat oil in a heavy-bottomed oven-proof skillet over medium-high heat. Season fish fillets with salt. Sear fillets, skin-side up, until golden brown, about 4 minutes. Turn fillets and roast in oven for about 4 minutes or until fish is opaque and just cooked through. Spoon 1/2 cup of Corn Chili into center of a warmed dinner plate. Top with fish. Mound Salad on top. Serve immediately, garnished with lime wedges and cilantro. |
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TOPIC: Pan Seared Red Snapper On Corn Chili With Grapefruit