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Phall

Recipe name:
Phall

Recipe category:
Mexican

What are your thoughts about this tasty dish?

Recipe detials:

675 g Meat or poultry 1 lg Onion finely chopped 8 Cloves garlic finely chopped 25 g Fresh ginger finely chopped 3 tb Oil or ghee 400 g Tin of tomatoes 1 tb Tomato ketchup 1 tb Tomato paste 12 Fresh or dried chillies (or - more) Salt ---SPICES --- 1 ts Cummin ground 1 ts Coriander ground 3 ts Chilli powder 1 ts Dry fenugreek leaves 1 ts Garam masala Chop the meat and fry the onion, garlic and ginger until golden in half the ghee or oil. Mix the spices with a little water to make a paste. Add to the onion mixture, and cook for 10 minutes. Add the tomato (tinned, ketchup and paste) and chillies. Cook for a further 10 minutes. Meanwhile fry the meat in a separate pan in the remaining ghee or oil, until sealed (5-10 minutes). Combine all ingredients in a casserole dish and cook in a preheated oven at 200 C for 45-60 minutes. This curry can be left to marinate overnight or it can be frozen.

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Phall

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