Philly Cheese Steak Wraps

3 tablespoons butter

2 cups thin sliced onion rings--

cut in half, separated 1 1/2 cups red pepper strips -- 2x1/4"

1 1/2 cups green pepper strips -- 2x1/4"

1/2 teaspoon garlic salt

2 cups American cheese -- 1/2" cubes

6 ounces deli roast beef, sliced thin--

cut into 2x1/2" strips 6 flour tortillas (10 inch) -- warmed

1. In 10 inch skillet, melt butter until sizzling; add onions and peppers. Cook over medium-high heat, stirring occasionally, until onions are golden (6 to 8 minutes). Remove from heat. Stir in garlic salt, cheese and beef strips. 2. Place about 1 cup filling in center of each warm tortilla. Fold two opposite edges of tortilla toward center over filling. Roll up open end of tortilla toward opposite edge. Place, seam-side down, on microwave-safe plate. 3. Microwave two sandwiches on high, turning or rearranging after half the time, until heated through (1 to 2 minutes). Repeat with remaining sandwiches. Makes 6 sandwiches. Each sandwich: 470 cal; 25g fat. Typed by Lynn Thomas dcqp82a. Source: Taste of Summer by Land 'O Lakes. Lynn's notes: Made this 7-7-97 used 3 minced garlic cloves for the garlic salt and cheddar cheese instead of the American. I made the filling early in the day and filled the tortillas at dinnertime and heated in the microwave. This was a delicious sandwich.