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Cure All Chicken Soup

Recipe name:
Cure All Chicken Soup

Recipe category:
Chicken

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Recipe details: Cure-All Soup

4 qt Cold Water 1 lg 1 Turkey Wing 6 Cloves Garlic, peeled and Mashed 1 lg Yellow Onion, peeled and Sliced 2 md Carrots, peeled and cut up 1 md Parsnip, peeled and Quartered 1 md Turnip, peeled and quartered 2 Ribs Celery with Leaves, Cut into pieces 1/2 c Fresh Parsley Leaves 1 Bay Leaf Salt and pepper 12 oz Fresh or Dried Noodles Bring water to boil in a large soup pot. Add whole chicken, turkey wing, garlic, onion, carrot, parsnip, celery, and bay leaf. Simmer about 3 hours, skimming fat from the top from time to time. Taste and adjust seasonings with salt and pepper about 2 hours into the cooking. Fish out the bay leaf and discard. Lift all vegetables from the broth to a food processor fitted with a steel blade. Puree and reserve. Remove the chicken, reserving the meat. Discard skin, bones, and the turkey wing. Return the chicken meat to the soup. Raise to a simmer. Add noodles and cook until al dente. Add vegetable puree back to the soup and stir to mix thoroughly. Adjust the seasonings with salt and pepper. Serve warm.

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Cure All Chicken Soup

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