no cook salsa
we will start with a simple delight
MANGO-TANGO-SALSA:2 small mangoes peel them dice them then cut a sweet green pepper in half or a red pepper if you wish dice the pepper of your choice mince 1green onion
DRESSING :if you wish
1tbsp fine grated orange rind 1/4 cup of orange juice
1tbsp liquid honey
1/4tsp ground cumin
pinch of salt
for those who live on the edge MATOUK`s hot pepper sauce[to taste]
for those who enjoy a change use peaches insted of mangoes
ENJOY
Here is a recipe ideal for bbq time!
Corn Relish
ingredients required
1lb (450g) frozen sweetcorn kernels
1 green pepper and 1 red pepper-- deseeded, then they need to be chopped up finely.
1 large onion chopped up finely
salt and pepper to taste
1 pt (570ml) white wine vinegar
1 teaspoon (5ml) mustard powder
3 oz (75g) soft brown sugar
Method
In a bowl, mix the mustard powder, salt and sugar together, add enough of the vinegar to make a paste.
Put the rest of the vinegar into a pan, on a medium heat, and whisk the mustard paste into it until it is smoothly blended.
Add the rest of the ingredients and simmer slowly for about 20 minutes, or until all the vegetables are cooked.
When cooked, transfer into a dish, and allow to cool before serving as a side dish for your bbq food!