Close Topic Options

Buttermilk Chive Biscuits

Recipe name:
Buttermilk Chive Biscuits

Recipe category:
Baked Goods

What are your thoughts about this delicious dish?

Recipe detials:

2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup chilled butter -- (1 stick) cut into small pieces 3/4 cup buttermilk 2 tablespoons chopped chives Preheat the oven to 425 degrees. Combine the flour, baking powder, baking soda and salt in a mixing bowl. Stir with a fork to blend and mix well. Add the butter and, using you fingers as a pastry blender, work the butter and flour together until the mixture looks like irregular crumbs. Add the buttermilk and the chives. Mix only until the dry ingredients are moistened. Gather the dough into a ball, pressing it to hold together and turn it onto a lightly floured surface. Knead lightly about 12 times. Pat the dough into a circle, keeping it about 1/2 to 3/4-inch thick. Use a 2-inch cookie cutter to cut rounds and place on a baking sheet. Bake about 10 minutes, or until the tops are lightly browned. Serve warm.

Your opinion:
Do you think you can serve this for a party or get together?

Buttermilk Chive Biscuits

I wish there was more on buttermilk chive biscuits has only this many replies swiftly so there can be become more aware about buttermilk chive biscuits.