Chicken Cacciatore I

1 Chicken; cut into parts. or

250 ml Wine vinegar

250 ml Olive oil

250 ml Dry white wine

3 Garlic cloves

Rosemary 5 ml Sugar

Salt and pepper Recipe by: Andrew Elliott Dept of Biochemistry, University of Nevada, R 1. Heat the olive oil in a large ovenproof frying pan. Crush the garlic an 2. Clean and trim chicken, leaving the skin on. Add

to frypan, then add sa 3. Preheat oven to 175 ?C .

4. Add the vinegar and bring to a boil. Partially

cover, lower heat, and c 5. Add wine and sugar, return to boil, reduce heat,

and cook partially cov 6. Bake at 175 ?C for 15-20 minutes or until brown.

Author's Notes: This is one of my favorite recipes. It was recomended by a very close I usually use a white California zinfandel wine. Difficulty : easy. Precision : no need to measure.
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