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Salsa De Suegra Mother Law Sauce - Culture, Family, Travel, Consumer Reviews - Posted: 6th Jul, 2012 - 3:06pm
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Archived Recipe: MexicanPost Date: 6th Jul, 2012 - 3:06pm / Post ID: #
Salsa De Suegra Mother In Law Sauce
Recipe name:
Salsa De Suegra Mother In Law Sauce 
Recipe category:
Mexican
What are your thoughts about this classic dish? 
Recipe detials: Salsa De Suegra (Mother-In-Law Sauce)
10 Tomatillos 6 oz Green Tomato, Unripe 2 tb Finely Choppped Scallions 3 Serrano Chilies, Chopped 2 tb Chopped Cilantro Leaves 1/2 ts Sea Salt, To Taste 1/3 c Water MAKES 2 CUPS Roughly chop the tomatoes, add a little at a time with the rest of the ingredients to a blender jar, and blend for a few seconds with each addition until the sauce has a rough consistency. the key to salsa verde is the tomatillos (tomate verde -- NOT just a green tomato)...don't know where you're from, but if it's the west or southwest, you'll probably find them in the super...if not, they are available canned in a mexican food section. |
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TOPIC: Salsa De Suegra Mother In Law Sauce