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Salsa Verde Vtjs99b - Culture, Family, Travel, Consumer Reviews - Posted: 5th Jul, 2006 - 5:33am
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Archived Recipe: MexicanPost Date: 5th Jul, 2006 - 5:33am / Post ID: #
Salsa Verde Vtjs99b
Recipe name:
Salsa Verde Vtjs99b 
Recipe category:
Mexican
What are your thoughts about this delightful dish? 
Recipe detials: Salsa Verde (Vtjs99b)
1 cn green tomatoes (10oz); drained 1/4 c Onions; finely chopped 1 tb Cilantro; coarsely chopped,* 1 ts Canned Serrano chilis; Drained, rinsed, and Finely chopped 1/4 ts Garlic; finely chopped 1/2 ts Salt 1/8 ts Freshly ground black pepper * Also called Chinese Parsley or Fresh Coriander. In a small bow, combine the tomatoes, onions, coriander, chili, garlic, salt and pepper to taste. Mix gently, but thoroughly together. Taste for seasoning. Refrigerate if not to be used immediately. It will only keep for a couple of days. Yield: 1 cup. |
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TOPIC: Salsa Verde Vtjs99b