Recipe name:
Coconut Praline Dream Pie
Recipe category:
Baked Goods
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Recipe detials:
1/2 cup chopped pecans, walnuts or almonds 1/3 cup butter or margarine 1/3 cup firmly packed light brown sugar 1 9 inch baked pastry shell -- cooled 2 envelopes dream whip whipped topping mix 2 3/4 cups cold milk -- divided 1 teaspoon vanilla 2 packages (4 serv) vanilla flavor instant pudding 1 1/3 cups angle flake coconut Heat pecans, butter and brown sugar in small saucepan until butter and sugar are melted and mixture comes to a boil. Boil exactly 30 seconds. Spread on bottom of pastry shell. Cool. Beat whipped topping mix, 1 cup of the milk and vanilla in large bowl with electric mixer on high speed about 6 minutes or until topping thickens and forms peaks. Add remaining 1 3/4 milk and pudding mixes; blend on low speed. Beat on high speed 2 minutes, scraping bowl occasionally. Stir in 1 cup of the coconut. Spoon into pastry shell. Refrigerate at least 4 hours or until set. Garnish with remaining 1/3 coconut. Store leftover pie in refrigerator. Makes 8 servings. |