Country Breakfast Pie

8 oz Pork sausage, browned and

Drained 1 c Southern-style frozen

Hash-brown Potatoes, thawed 1/4 c Sliced green onion

1/4 c Chopped red or green bell

Pepper 1/4 c Shredded sharp Cheddar

Cheese 4 lg Eggs

1/4 c Milk

1/4 ts Seasoned salt

1/4 ts Coarsely ground pepper

Preheat oven to 375 F. Place crust on baking sheet. Scatter sausage around bottom of crust. Top with pota- toes, onions, bell peppers and cheese. Beat eggs, milk, salt and pepper until blended; pour over sausage-potato mixture in crust. Bake 30 minutes or until egg mixture is cooked and crust is lightly browned. Sprinkle with additional cheese and peppers, if desired. Makes 6 servings. Per servings: Calories 553 Fat 39g Cholesterol 231 mg Sodium 1040 mg Percent calories from fat 64% Adapted and typos by Bobbie Beers