Crepe Blintzes

1 1/2 c Low-fat cottage cheese

3 oz Neufchatel cheese

1/3 c Sugar or less

1 t Vanilla

1 tb Fresh squeezed lemon juice

1/2 ts Lemon zest

1 tb Canola oil

1 c Non-fat yogurt

4 c Sliced fruit or berries

2 tb Powdered sugar or less

Nice weekend breakfast idea. Crepes with a cheese filling which are lightly browned and served warm with fresh fruit or other toppings. Prepare crepes MM# . Mix cottage cheese, Neufchatel cheese, sugar, vanilla, lemon juice and zest. Fill each crepe. Fold. Saute in oil until slightly browned. Serve with non-fat yogurt, fresh berries or fruit and sprinkle with powdered sugar. Makes filling for 8 crepes ~

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