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Recipe name:
Crepes With Cottage Cheese Recipe category:
Breakfasts
What are your thoughts about this tasty dish? Recipe detials: Crepes with Cottage Cheese
1 lb Sliced Button Mushrooms 1 lb Cottage Cheese Black Pepper
2 Eggs 1 tb Olive Oil or Melted Oleo 1/2 c (Generous) Milk 1/2 C (Generous) Water 1. Saute Mushrooms in 2 T. Oleo for 2-3 Min. Just until Tender. Mix With the Cottage Cheese and Season To Taste. 2. Put All Batter Ingredients in a Food Processor and Whizz until Smooth. 3. Preheat the oven To 350. 4. Use the Crepe Batter To Make About 12 Thin Crepes. 5. Put a Little Of the Mushrooms Mixture in the Middle Of Each Crepe, Dividing It Evenly Among Them. Roll the Crepes Up and Place Them Side By Side in a Shallow Casserole. Pour Some Yogurt That'Sbeen Whipped Over Them. Cover Tightly With Foil and bake for 20-30 Min. until Heated Through. |