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Yankee French Toast * - Culture, Family, Travel, Consumer Reviews - Posted: 7th Apr, 2009 - 7:15am
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Archived Recipe: BreakfastsPost Date: 7th Apr, 2009 - 7:15am / Post ID: #
Yankee French Toast *
Recipe name:
Yankee French Toast * 
Recipe category:
Breakfasts
What are your thoughts about this great dish? 
Recipe detials:
--PATTI - VDRJ67A -- 4 Eggs 1 c Milk 2 tb Rum (opt) 2 ts Sugar pn Salt 1/2 ts Cinnamon Fresh grated nutmeg 8 sl Cinnamon raisin bread; - preferably a few days old Butter for frying Beat eggs in bowl and then beat in milk, rum, sugar, pinch of salt, cinnamon and a few gratings of nutmeg. Place bread on a jelly roll pan. Pour mix over slices and let stand for 30 minutes or so, preferably in refrigerator. Melt 2-3 tbls butter in large skillet. Fry soaked bread until golden brown on bottom. Turn and fry other side till it browns. Make syrup by mixing 1/2 cup maple syrup with 1/4 cup rum. |
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TOPIC: Yankee French Toast *