Shrimp With Fettucine

Shrimp Fettucine - Culture, Family, Travel, Consumer Reviews - Posted: 28th Jun, 2010 - 9:55am

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Archived Recipe: Pasta
Post Date: 28th Jun, 2010 - 9:55am / Post ID: #

Shrimp With Fettucine

Recipe name:
Shrimp With Fettucine

Recipe Type Recipe category:
Pasta

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Recipe Ingredients Recipe detials: Shrimp with Fettucine

2 oz Butter

24 md Shrimp, peeled, deveined

2 ea Garlic, cloves

4 ts Parsley, minced

4 md Onions, white, sliced

4 ea Mushrooms, fresh, sliced

4 tb Tomatoes, peeled, seeded,

-- chopped, fresh 4 oz Scallions, coarsely

-- chopped 2 ts Seafood Seasoning **

2 oz Stock, shrimp

2 c Noodles, fettucini, cooked

1/4 c Wine, white

2 oz Butter

** See recipe for Creole Seafood Seasoning. Place the butter, shrimp, garlic, parsley, onions, mushrooms, tomatoes, scallions and seafood seasoning in a large saucepan. Stir the mixture gently for 30 seconds. Add the shrimp stock and cook until onions are transparent. Add the cooked fettucine and white wine and simmer until the sauce is almost absorbed and the shrimp are pink. Remove the pan from the fire and add butter. Stir gently until the butter is melted and creamy. Serve immediately. Source: Great Chefs of New Orleans, Tele-record Productions : Box 71112, New Orleans, Louisiana - 1983 : Chef Gerhard Brill, Commander's Palace Restaurant, New Orleans



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