Sweet Finger Wontons

1 1/2 c Flour

1 Beaten egg

1 pn Salt

Cold water Filling 1: 1 c Shredded coconut

1/4 c Coconut syrup

1 ts Grated lemon rind

Filling 2: 1/2 c Chopped Macadamia nuts

1 tb Chopped candied ginger

1 tb Lemon juice

1 tb Dark brown sugar

Filling 3: 1/2 c Dried sliced bananas

1 tb Chopped candied ginger

1 tb Lemon juice

1 tb Honey

Combine flour, egg & salt in bowl. Add enough water to make a stiff dough. Turn out onto lightly floured board & knead well for 10 minutes. Cover & let rest for 10 minutes while filling is being prepared. Mix fillings. Roll dough out paper thin or pass through pasta machine. Cut 3" squares. Place 1 Tbls. filling in center, roll up tightly & twirl ends like candy wrappers. Deep fry wontons, a few at a time, at 375 for 5 minutes until golden. Sprinkle with confectioners' sugar. Wrappings: Submitted By THESERVS@GATE.NET (THOMAS E. HAUG) On MON, 13 NOV 1995 155854 -0500