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Thai Fettuccine Primavera

Recipe name:
Thai Fettuccine Primavera

Recipe category:
Pasta

What are your thoughts about this delicious dish?

Recipe detials:

14 oz Thai Coconut Milk * 2 tb Thai Red Curry Paste ** 1 lb Fettuccine 4 c Broccoli Florets 1"Diameter 1 Red, Yellow, Orange Peppers * Use A Taste of Thai Coconut Milk. ** Use A Taste of Thai Red Curry Base. ~ - ~-- Cut the red, yellow and orange peppers into 1 inch pieces. Combine the coconut milk and curry base in a saucepan. Bring to a boil. Simmer for 4 minutes, stirring often. Set aside. In an 8 quart or larger stockpot, bring 6 quarts of water to a boil. Add pasta and return to a boil for 5 minutes. Stir in all the vegetables. Return to a boil for 2 minutes or until tender. Drain pasta and vegetables. Return to stockpot. Stir in curry sauce. Serve hot.

Your opinion:
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Thai Fettuccine Primavera

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