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Corn Dogs - Culture, Family, Travel, Consumer Reviews - Posted: 24th Jul, 2010 - 2:28pm
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Archived Recipe: SnacksPost Date: 24th Jul, 2010 - 2:28pm / Post ID: #
Corn Dogs
Recipe name:
Corn Dogs 
Recipe category:
Snacks
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Recipe details:
| Ingredients | |||
| 12 | each | franks, skinless | |
| 1/3 | cup | corn meal | |
| 1 | teaspoon | dry mustard | |
| 1/2 | teaspoon | salt | |
| 1/2 | cup | milk | |
| 1 | cooking oil | ||
| 1/2 | cup | flour | |
| 1 | tablespoon | sugar | |
| 1 | teaspoon | baking powder | |
| 1 | tablespoon | shortening | |
| 1 | each | egg | |
Directions: | |||
| Sift together dry ingredients. Cut in shortening. Combine milk and eggs, beating slightly. Pour into flour mixture. Stir until smooth. For dipping FRANKS, pour batter into tall glass or spread in shallow pan. Add sticks, making a handle, or hold FRANKS with tongs. Coat FRANKS with batter. Drop battered-FRANKS into hot oil, cooking until golden on all sides. Drain, serve hot with mustard. | |||
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TOPIC: Corn Dogs