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Ethiopian Ginger Vegetables

Recipe name:
Ethiopian Ginger Vegetables

Recipe category:
Beans And Grains

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Recipe detials:
Beans and Grains

5 ea Green chiles;skin,seed,chop 1 ts Fresh ginger; grated 6 ea Small potatoes; cubed 1/2 lb Green beans 4 ea Carrots; cut in strips Water 2 md Onions; quartered, separated 2 tb Olive oil 2 cl Garlic Salt and pepper to taste Place potatoes, green beans, and carrots into boiling salted water, cover, and cook 5 mins. Remove veggies and rinse. Saute the chile and onion in oil until soft but not brown. Add the ginger, garlic, salt, and pepper and sautee 5 mins. Add the rest of ingredients, stir well, and cook over medium heat until veggies are tender. From The Fiery Cuisines Typed by Lisa Greenwood

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Ethiopian Ginger Vegetables

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