Peach Coffee Cake

Peach Coffee Cake - Culture, Family, Travel, Consumer Reviews - Posted: 15th Sep, 2008 - 9:36am

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Archived Recipe: Breakfasts
Post Date: 15th Sep, 2008 - 9:36am / Post ID: #

Peach Coffee Cake

Recipe name:
Peach Coffee Cake

Recipe Type Recipe category:
Breakfasts

What are your thoughts about this delicious dish?

Recipe Ingredients Recipe details:


-FORMATTED: PATTI - VDRJ67A
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--DOTTIE - TMPJ72B

-- 1/2 c Uncooked oats

2 tb Flour

1/2 c Brown sugar; firmly packed

1/2 ts Cinnamon

3 tb Butter or margarine; cut up

1/2 c Pecans; chopped

1 3/4 c All-purpose flour

1 1/2 ts Baking powder

1/2 ts Baking soda

1/4 ts Salt

6 tb Butter or margarine; soften

2/3 c Sugar

2 lg Eggs

1 ts Vanilla extract

1/2 pt Sour cream

1 1/4 lb Peaches; peeled, cut in

- 1" chunks (2 cups) Powdered sugar Preheat oven to 350~. Grease 9" square baking pan. Make streusel: Combine oats, flour, brown sugar and cinnamon in medium bowl. With pasty blender or 2 knives, cut in butter until mixture resembles coarse crumbs. Stir in

pecans. Combine flour, baking powder, baking soda and salt in medium bowl. Beat butter and sugar in mixer bowl at medium speed until light and fluffy. Beat in eggs one at a time, then add vanilla. Add sour cream alternately with dry ingredients, beginning and ending with dry ingredients; beat just until combined. Spread batter in prepared pan. Sprinkle evenly with half the streusel. Spoon peaches on top; sprinkle with remaining streusel. Bake 50-60 minutes, until toothpick inserted in center comes out clean. Cool in

pan on wire rack 30 minutes. Sprinkle with confectioners' sugar. Serve warm or at room temperature. Makes 8 servings.
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Post Date: Fri Jan 10 21:18:41 GMT 2025 / Post ID: #

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Peach Coffee Cake

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I think peach coffee cake it should be investigated promptly to know and seperate fact from fiction.


 
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