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Gravy - Culture, Family, Travel, Consumer Reviews - Posted: 6th Apr, 2006 - 8:36am
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Archived Recipe: CheesePost Date: 6th Apr, 2006 - 8:36am / Post ID: #
Gravy
Recipe name:
Gravy 
Recipe category:
Cheese
What are your thoughts about this interesting dish? 
Recipe detials:
| Ingredients | |||
| 1/2 | cup | onion, finely chopped | |
| 1 | each | rib celery, chopped | |
| 2 | tablespoon | flour | |
| 1 | cup | broth, defatted from turkey | |
| 1 | cup | evaporated skim milk | |
Directions: | |||
| Coat a medium sauce pan with cooking sprat. Add onion and celery, and cook until tender. Gradually sprinkle flour over mixture and stir until flour is browned, about 2-3 minutes. Stir in broth and evaporated skim milk. Bring to a boil, reduce heat and simmer until thickened. For best consistency, strain through cheesecloth or a sieve. Season to taste with salt and pepper. | |||
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