Close Topic Options

Sour Cream Chicken Enchiladas

Recipe name:
Sour Cream Chicken Enchiladas

Recipe category:
Mexican

What are your thoughts about this dish?

Recipe detials:

Ingredients
12	each	corn tortillas
4	cup	green chile sauce
3	cup	chicken, cooked, minced
1	pound	jack cheese, grated
1/4	cup	onion, minced (optional)
16	oz	sour cream
1		salt, to taste
		---GREEN CHILE SAUCE---
1/4	cup	olive oil
1	each	garlic clove, minced
1/2	cup	onion, minced (optional)
1	tablespoon	flour
1	cup	water
1	cup	green chiles, chopped
1		salt to taste
Directions:
To Prepare Green Chile Sauce: Saute garlic and onion in oil in a heavy saucepan. Blend in flour with a wooden spoon. Add water and green chile and mix well. Add salt. Bring to a boil and simmer, stirring frequently for 5 minutes. Heat tortillas on a hot griddle and keep warm under a towel or heat in oil, drain on paper towels and keep warm. Mix one cup chile sauce with the chicken. Put 1/4 cup of the mixture on each tortilla and roll it up. Place in a baking dish, cover enchiladas with grated cheese and add onion if desired. Pour remaining sauce over enchiladas and bake at 350 degrees F for about 20 minutes. Smother with sour cream and return to oven for 10 minutes or until all is hot. Serve immediately.

Your opinion:
Please share your version of this recipe and what you did to improve upon it.

Sour Cream Chicken Enchiladas

sour cream chicken enchiladas is strange but it sour cream chicken enchiladas can be relevant now to understand sour cream chicken enchiladas understanding get down to the truth for sour cream chicken enchiladas.