Sourdough Mexican Muffins

Sourdough Mexican Muffins - Culture, Family, Travel, Consumer Reviews - Posted: 29th Jan, 2014 - 6:26pm

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Archived Recipe: Mexican
Post Date: 29th Jan, 2014 - 6:26pm / Post ID: #

Sourdough Mexican Muffins

Recipe name:
Sourdough Mexican Muffins

Recipe Type Recipe category:
Mexican

What are your thoughts about this classic dish?

Recipe Ingredients Recipe detials:

-CHRIS CASTILLO (HJDD64B)

MIX TOGETHER

1 3/4 c All purpose flour,

2 tb Sugar,

1/4 ts Salt,

1/8 ts Chili powder,

1/8 ts Baking soda, and

2 ts Baking powder.


IN SEPARATE BOWL MIX TOGETHE
1/2 c Sourdough starter,

1/3 c Milk,

1 Egg, beaten,

1 cn Cream-style corn, (8 oz.)

1/4 c Cooking oil; or

-melted shortening, 1/2 c Grated Cheddar cheese,

1 tb Green chiles, chopped

2 tb Pimiento, chopped and

2 Slices of bacon, fried and

-crumbled. Add all at once to dry ingredients, stirring just till moistened. Fill greased muffin pans 2/3 full. Bake at 400F for 20 to 25 minutes. Makes 12 muffins. MORE LATER! Formatted by Elaine Radis BGMB90B; October, 1993



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Post Date: Sat Nov 23 20:05:54 GMT 2024 / Post ID: #

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Sourdough Mexican Muffins

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