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Almond Crunch Pumpkin Cheesecake

Recipe name:
Almond Crunch Pumpkin Cheesecake

Recipe category:
Baked Goods

What are your thoughts about this delightful dish?

Recipe detials:

1 2/3 cups graham cracker crumbs 1 cup sugar -- divided 1/4 cup sliced almonds -- chopped 5 tablespoons margarine -- melted 3 packages cream cheese -- softened (8-ounce) 4 eggs 1/2 cup dairy sour cream 1 cup solid pack canned pumpkin 2 teaspoons pumpkin pie spice ***ALMOND CRUNCH TOPPING*** 3 tablespoons margarine 1/4 cup light brown sugar -- firmly packed 1/2 cup sliced almonds 1/2 cup flaked coconut In bowl, mix graham cracker crumbs, 1/3 cup sugar, chopped almonds and margarin e; press on bottom and 2-inches up side of 9-inch springform pan; set aside. In large bowl, with electric mixer at medium speed, beat cream cheese and remaini ng 2/3 cup sugar until smooth; blend in eggs, sour cream, pumpkin and spice. Po ur into prepared crust. Bake at 350 degrees F for 1 hour. Turn off oven. Open d oor slightly; leave cheesecake in oven for 30 minutes. Spread Almond Crunch Top ping over warm cheesecake. Broil 6 inches from heat source for 2 minutes or unt il golden brown. Chill at least 4 hours before serving. Almond Crunch Topping: In small saucepan, heat margarine and brown sugar until dissolved. Stir in Slic ed Almonds and flaked coconut. ]]] SOURCE: Planters --- Busted by Judy R. Posted to RecipeLu List by "Judy Ryder " on May 15, 1998.

Your opinion:
What do you like / dislike about the recipe? Did it come out the way you expected it?

Almond Crunch Pumpkin Cheesecake

My thoughts on almond crunch pumpkin cheesecake needs more feedback right away so that hopefully get the erroneous opinions about almond crunch pumpkin cheesecake from the truth.