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Southwestern Vegetable Stew

Recipe name:
Southwestern Vegetable Stew

Recipe category:
Mexican

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Recipe detials:

1 tablespoon olive oil 2 celery stalks -- sliced 1 bell pepper -- chopped 2 carrots -- sliced 1 small onion -- chopped 12 ounces thick & chunky salsa 4 ounces salsa verde 2 tablespoons taco sauce 3 zucchini -- sliced 12 mushrooms -- sliced 12 Calamata olives -- drained 1 clove garlic -- minced 1/2 teaspoon coarse ground pepper 1 cup vegetable broth Heat olive oil in a large skillet or Dutch oven. Add celery, bell pepper, carrots, and onion. Saute until soft. Add remaining ingredients and simmer o n medium-high heat until liquid is reduced. Serve immediately.

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Southwestern Vegetable Stew

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