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Spinach Dip Lacto - Culture, Family, Travel, Consumer Reviews - Posted: 1st Sep, 2010 - 4:23am
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Archived Recipe: MexicanPost Date: 1st Sep, 2010 - 4:23am / Post ID: #
Spinach Dip Lacto
Recipe name:
Spinach Dip Lacto 
Recipe category:
Mexican
What are your thoughts about this classic dish? 
Recipe detials: Spinach Dip (Lacto)
1 16 oz container of ff sour Cream 1 pk Ff cream cheese 1 10 oz pkg of frozen spinach 1 Envelope onion soup mix 1/4 c Water chestnuts, chopped 1/4 c Red onion, chopped Thaw spinach and squeeze out moisture. In a large bowl, combine all ingredients. Chill and serve with pitas or crackers. This dip looks great served in a hollowed-out loaf of brown bread. Another variation is to substitute an envelope of spring vegetable soupmix. You can eat it right away, but it tastes better after chilling awhile. Source: A ff version of a dip sold at my favorite natural foods grocery. Posted by "Lisa Smith" to the Fatfree Digest [Volume 15 Issue 26] Feb. 26, 1995. Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@aol.com using MMCONV. Archived through kindness of Karen Mintzias, km@salata.com. 1.80? |
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TOPIC: Spinach Dip Lacto