Sweet Mango Chutney

225 g Mangoes

100 g Sugar

2 Cloves garlic

3 sl Ginger

2 ts Mustard seeds

2 Cloves

2 Cardamoms

75 ml Vinegar

1/2 ts Chilli powder

1/4 ts Salt

50 g Sultanas

Peel and slice the mangoes and place in a bowl for 3 hours with half the sugar. Crush the garlic, ginger and mustard seeds together and crush the cardamoms and cloves. Mix all these ingredients together and add the vinegar, chilli powder and salt. Put in a pan, add the remaining sugar and cook for 10- 15 minutes. Add mango slices, mix well and cook for a further 10 minutes, mix well and stir in the sultanas. From "A taste of Sri Lanka"

by Indra Jayasekera, ISBN #962 224 010 0