Foccocia

1 1/2 lb loaf:

1 1/8 c Warm water

3 c Bread flour; (1/2 ww & 1/2

White) 1 1/2 ts Salt

1 1/2 tb Nonfat dry milk powder

1 1/2 tb Sugar

1 3/4 ts Yeast; fast rising

2 tb Margarine

I took it out at the end of the first rise- kneaded it a bit - then pushed it out on a pizza pan to roughly 12 inches. Threw some olive oil and pesto that I was using together - roughly 1/2 & 1/2 - about 4 tbsp. - patted this mix all over the round- let rise 20 minutes and threw into a 425 degree oven for 20 minutes. Very well received and then I started another loaf of bread for breakfast. >From: Judi Burley
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