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Creole Mexican Catfish - Culture, Family, Travel, Consumer Reviews - Posted: 2nd Jun, 2009 - 10:38am
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Archived Recipe: MexicanPost Date: 2nd Jun, 2009 - 10:38am / Post ID: #
Creole Mexican Catfish
Recipe name:
Creole Mexican Catfish 
Recipe category:
Mexican
What are your thoughts about this tasty dish? 
Recipe detials:
| Ingredients | |||
| 1/2 | teaspoon | cayenne pepper | |
| 1/2 | teaspoon | garlic powder | |
| 1/2 | teaspoon | dill weed, dried | |
| 1/2 | teaspoon | thyme, dried | |
| 1/2 | teaspoon | salt | |
| 1/2 | teaspoon | pepper | |
| 4 | each | catfish, 4 oz fillets | |
| 1/4 | cup | margarine, melted | |
| 10 | oz | tomatoes, green chile peppers, can, diced, partially drained | |
Directions: | |||
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium  Your opinion:Did you adjust the recipe to fit your needs? What did you add / subtract? Sponsored Links:
TOPIC: Creole Mexican Catfish | |||