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Texas/two Fingers Chili

Recipe name:
Texas/two Fingers Chili

Recipe category:
Mexican

What are your thoughts about this delicious dish?

Recipe detials: Texas/Two Fingers Chili

2 tablespoons Oil -- vegetable 3 pounds Beef -- coarse grind 2 Garlic cloves 5 tablespoons Red chile,mild -- ground 1 tablespoon Cumin 1 1/2 teaspoons Cayenne pepper 1 tablespoon Oregano,dried -- pref. 1 tablespoon Salt 2 cups Tequila 6 cups Water 1/2 cup Corn flour(masa harina) 2 tablespoons Chile caribe 1 teaspoon Hot pepper sauce -- liquid 1. Heat the oil in a large heavy pot over medium-high heat. Add the meat to the pot. Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly browned.~ 2. Stir in the garlic, ground chile, cumin, cayenne pepper, oregano, salt, tequila, water, and corn flour(masa harina). Bring to a boil, then lower the heat and simmer, uncovered, for about 1 1/2 hours.~ 3. Taste and adjust seasonings. If desired, add the crushed chile pepper and the optional hot pepper sauce and simmer, uncovered, for 1/2 hour longer.~

Your opinion:
Do you think you can serve this for a party or get together?

Texas/two Fingers Chili

In my opinion texas/two fingers chili need more info now so maybe find out.