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Close Topic OptionsGreen Curry Paste Nam Prik Kaeng Khiew Wah
Green Curry Paste Nam Prik Kaeng Khiew Wah - Culture, Family, Travel, Consumer Reviews - Posted: 9th Apr, 2011 - 1:13am
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Archived Recipe: CondimentsPost Date: 9th Apr, 2011 - 1:13am / Post ID: #
Green Curry Paste Nam Prik Kaeng Khiew Wah
Recipe name:
Green Curry Paste Nam Prik Kaeng Khiew Wah 
Recipe category:
Condiments
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Recipe details: Green Curry Paste (Nam Prik Kaeng Khiew Wah)
1 ts Cumin seeds 1 ts Coriander seeds 6 Fresh green chilies, chopped 1 tb Chopped lemon grass 1 ts Chopped coriander root 1 tb Chopped shallots 1 tb Chopped garlic 1 ts Chopped galangal 7 Peppercorns 1 ts Salt 1 ts Shrimp paste Place the cumin and coriander seeds in a pan, without adding any oil. Dry-fry them, stirring, for 1 to 2 minutes until they are aromatic and slightly browned. Pound them with the remaining ingredients to produce a fine paste. From "Discover Thai Cooking" by Chaslin, Canungmai and Tettoni, Times Editions, Singapore. 1987 Posted by Stephen Ceideburg April 18 1990. |
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TOPIC: Green Curry Paste Nam Prik Kaeng Khiew Wah