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Tofu Fajitas - Culture, Family, Travel, Consumer Reviews - Posted: 13th Mar, 2008 - 2:07am
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Archived Recipe: MexicanPost Date: 13th Mar, 2008 - 2:07am / Post ID: #
Tofu Fajitas
Recipe name:
Tofu Fajitas 
Recipe category:
Mexican
What are your thoughts about this interesting dish? 
Recipe detials:
| Ingredients | |||
| 1 | pound | tofu, firm, cut into matchstick sized pieces | |
| 1 1/2 | cup | onion, thinly sliced | |
| 1 1/2 | cup | bell pepper, green, thinly sliced | |
| 4 | oz | chilies, green, can, chopped, undrained | |
| 1/2 | cup | orange juice | |
| 1 | tablespoon | oil, olive | |
| 2 | tablespoon | vinegar | |
| 3 | each | garlic, cloves, finely chopped | |
| 1 | teaspoon | cumin, ground | |
| 1 | teaspoon | coriander, ground | |
| 1 | teaspoon | oregano, dried | |
| 6 | each | flour tortillas | |
Directions: | |||
| Place tofu, onions, and green pepper in a 9x13 inch baking pan. In a small bowl, combine remaining ingredients, except tortillas, mixing well. Pour over tofu mixture. Cover pan, and refrigerate 4-5 hours, gently stirring tofu mixture occasionally. Wrap tortillas tightly in aluminum foil and heat in a 350 degree oven for 10 minutes. Heat a large nonstick skillet over medium high heat. Drain tofu mixture (reserving marinade) and place in skillet. Cook, stirring gently, until vegetables are slightly tender. Add marinade, a little at a time, to keep mixture from sticking. If you prefer a juicy fajita filling, add all of the marinade. To serve, spoon tofu filling into the center of heated tortillas, roll, and enjoy. Serves 6. | |||
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TOPIC: Tofu Fajitas