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Tom Yum Gai

Recipe name:
Tom Yum Gai

Recipe category:
Mexican

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Recipe detials:

-RJHV41A P & C PASTE 1 tb Whole black peppercorns; 3 Garlic cloves; chopped fine 2 tb Fresh lemon juice -roasted 2 ts Salt 2 c Coriander; coarsly chopped SOUP 6 Chicken drumsticks; skinned 1 ts Chopped garlic -and sliced 6 c Good chicken stock -Kaffir lime leaves - 3/4 c Chopped onions or shallots - 3 Slices fresh or frozen 2 Stems lemon grass; 2 ts Sugar 2 tb Lime juice -sliced fresh chillies for -- NOTE1 3 Or 4 red chillies; seeded 1 tb Pepper and Coriander Paste 2 Fresh, frozen, or dried -NOTE2 -NOTE3 -galangal (Kha) - NOTE4 -finely sliced 2 tb Fish sauce (Nam Pla) Chopped fresh coriander and -garnish (Thai Chicken in Lemon Grass Soup) This is from Charmaine Solomon's newest publication: THAI COOKBOOK. TO MAKE PEPPER AND CORIANDER PASTE: This is a basic Thai flavoring and will make about one cup which you can store in your fridge. You will use about one teaspoon of it in the . In a dry skillet, dry roast about one Tbs whole black peppercorns for a minute or two. In your blender whizz up the peppercorns together BGMB90B =============== Reply 112 of Note 1 ================= BOARD: FOOD AND WINE BB TOPIC: FOOD SOFTWARE SUBJECT: R-MM THAI AND VIET R TO: ALL DATE: 07/16 FROM: BGMB90B ELAINE RADIS TIME: 6:36 PM

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Tom Yum Gai

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