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Tuna Stroganoff - Culture, Family, Travel, Consumer Reviews - Posted: 30th Jul, 2013 - 3:53pm
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Archived Recipe: MexicanPost Date: 30th Jul, 2013 - 3:53pm / Post ID: #
Tuna Stroganoff
Recipe name:
Tuna Stroganoff 
Recipe category:
Mexican
What are your thoughts about this delightful dish? 
Recipe detials:
13 1/2 ounces Can chicken broth 1/4 cup Flour 2 7 oz. cans water packed tuna Drained -- reserving liquid 8 ounces Can tomato sauce 1/4 cup Instant minced onion 4 ounces Can mushrooms -- undrained 1 teaspoon Parsley flakes 1 cup Lowfat plain yogurt Skim the fat from the chicken broth by chilling it until the fat floats to the top and can be whisked away. Combine the flour with the liquid from the tuna in a saucepan. Gradually stir in the broth and cook over low heat, stirring constantly, until it has thickened. Stir in the tomato sauce, onions, mushrooms, parsley, and tuna. Cover the pot and simmer until heated though. Stir in the yogurt and continue cooking just until hot...do NOT boil. Serves 8 Per serving: Calories--116.3 Carbohydrate--9.1 grams Fat--1.1 grams |
Your opinion:What do you like / dislike about the recipe? Did it come out the way you expected it?
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TOPIC: Tuna Stroganoff