Aloha Bread

Aloha Bread - Culture, Family, Travel, Consumer Reviews - Posted: 17th Jul, 2008 - 2:17pm

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Archived Recipe: Breads
Post Date: 17th Jul, 2008 - 2:17pm / Post ID: #

Aloha Bread

Recipe name:
Aloha Bread

Recipe Type Recipe category:
Breads

What are your thoughts about this classic dish?

Recipe Ingredients Recipe detials:

3/4 c Buttermilk

2 c Whole wheat flour

1 c Bread flour

1 ts Salt

1 1/2 tb Butter or margarine

3 tb Sugar

1/4 ts Baking soda

8 oz Can of crushed pineapple,

Well-drained 1/3 c Flaked coconut

1 1/2 ts Active dry yeast

Place all ingredients in bread pan, select light crust setting and press start. 1-1/2 lb. loaf. After the baking cycle ends, remove bread from pan, place on rack and allow to cool for 1 hour before slicing. NOTE: for Welbilt/DAK machines, use 2 ts yeast for Panasonic/Nat'l. machines, use 3 ts yeast Deb's notes: Substituted 3 tb of buttermilk *powder*, 3/4 c plus 1 tb of water, and deleted baking soda in lieu of fresh buttermilk. Worked fine. Rich liked it with creamed clover honey, but he loved it in bread pudding!



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Post Date: Sat Nov 23 20:24:50 GMT 2024 / Post ID: #

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Aloha Bread

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More opinions appreciated on aloha bread can be relevant now so like we can and know so I can decide for myself.


 
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