Close Topic Options

Apple And Cheddar Corn Muffins

Recipe name:
Apple And Cheddar Corn Muffins

Recipe category:
Breads

What are your thoughts about this interesting dish?

Recipe detials: Apple and Cheddar Corn Muffins

Cherri Langley RVSN34B 1 2/3 c Flour 1 ts Flour 1 1/2 oz Uncooked yellow corn meal 1 tb Baking powder 3/4 lb Apples;cored,pared,finely Chopped..wt before cutting 1/2 c Corn;thawed frozen 2 1/4 oz Cheddar;reduced fat,shredded 1/3 c Sugar 1 ds Cinnamon 1 ds Nutmeg 1/3 c Corn oil 2 ts Corn oil 3 Eggs; lightly beaten 1. Preheat oven to 400 F. Line 12 muffin pan cups with paper baking cups. 2. In large bowl combine flour, cornmeal, and baking powder. Add apples, corn, cheese, sugar, cinnamon, nutmet, stirring to combine. In small bowl, beat eggs and oil; stir into flour mixture (do not overbeat...the mixture will be stiff). 3. Fill baking cups and bake in center of oven for 15 minutes. Makes 12 muffins. ONE MUFFIN= 1 1/2 F, 1/2 P, 1 B, 1/4 F, 25 Optional cal. Cherri Langley said the recipe is from Simply Light Cooking cookbook she obtained at a Weight Watchers meeting. Said cookbook was just great!

Your opinion:
We will love to know how this recipe worked for you... please share your thoughts.

Apple And Cheddar Corn Muffins

Can someone tell me more about apple and cheddar corn muffins should be expanded ASAP so maybe conceive get down to the truth for apple and cheddar corn.